This Vegan Eggnog Protein Smoothie is a healthy recipe to start off the holidays, or any day. A festive vegetarian and gluten-free breakfast on the go!
This Vegan Eggnog Protein Smoothie is perfect when you need something quick, healthy, and full of holiday flavour. This is a homemade eggnog recipe you don't have to feel guilty about.
The actual making of your smoothie is rather easy. Simply throw all your ingredients into a blender and blend until smooth. Easy peasy!
Prep Time: 5 mins
• 1 scoop (25g) vanilla protein powder
• 1 cup (240ml) almond milk, unsweetened
• 1 banana, frozen
• 1 tbsp. almond butter
• 1 medjool date
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. almond extract
• ¼ tsp. vanilla extract
Place all the ingredients into a high-speed blender and blitz until smooth. Pour into a serving glass and serve immediately.
Per serving equals:
I hope that you get a chance to give this recipe a try. For more healthy and delicious holiday recipes, check out the new Holiday Recipe eBook Bundle available now.
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