This Vegan Eggnog Protein Smoothie is a healthy recipe to start off the holidays, or any day. A festive vegetarian and gluten-free breakfast on the go!
This Vegan Eggnog Protein Smoothie is perfect when you need something quick, healthy, and full of holiday flavour. This is a homemade eggnog recipe you don't have to feel guilty about.
The actual making of your smoothie is rather easy. Simply throw all your ingredients into a blender and blend until smooth. Easy peasy!
Serves: 1
Prep Time: 5 mins
Ingredients
• 1 scoop (25g) vanilla protein powder
• 1 cup (240ml) almond milk, unsweetened
• 1 banana, frozen
• 1 tbsp. almond butter
• 1 medjool date
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. almond extract
• ¼ tsp. vanilla extract
Instructions
Place all the ingredients into a high-speed blender and blitz until smooth. Pour into a serving glass and serve immediately.
Nutrition
Per serving equals:
396 kcal
12g Fats
50g Carbs
29g Protein
I hope that you get a chance to give this recipe a try. For more healthy and delicious holiday recipes, check out the new Holiday Recipe eBook Bundle available now.
If you need support and guidance while on your weight loss journey, book your free consultation with me today.